Job Description

:Responsibility:- Assist Sous Chef/ Junior Sous Chef with the kitchen work.- Preparation and cooking food according to assigned menus.- Sorting, storing and distributing ingredients.- Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.- Conduct pre-cooking checks on raw materials.- To ensure all raw materials are labelled and dated- Wash fruits and make cordial drinks- Able to recognize what are the control forms- Provide quality service during serving- Collect food sample- Operate / record a hot holding cabinet and food warmers- Ensure daily operations is aligned to all company policies, procedures and maximum standards- Ensures daily cooking procedures are in accordance with SOP- Prepare basic, washing, peeling, chopping and cutting raw items- Handles all equipment and utensils the proper way and \'\'clean as you go\'\'.- Any other job duties as assigned by the superior.Qualifications:Knowledge, Skills & Abilities Required:Minimum 1 year of working experience in kitchenApplicants without experience will be provided with culinary training (OJT)About Us:Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we serve. We strive to provide good value meal options to the workforce and their families.

NTUC Foodfare