Cook
Singapore, Singapore
Job Description
Responsibilities
- Ensure proper portioning of ingredients and materials handling according to menu requirements.
- To cook and standardise food quality as expected.
- Ensure sufficient daily mis-en-place during operations whilst on duty and before going off duty.
- Upkeep personal hygiene and sanitation according to food handlers' requirement.
- Ensure all kitchen utensils are properly maintained, cleaned and stored in designated area.
- Ensure total kitchen cleanliness inclusive of utensils, work areas, woks, stoves, chillers, freezers, shelves, etc.
- To report any wastage of food, breakage, etc.
- To report any raw materials required for daily replenishments.
- Preferably with 2 years working experience in the related field.
- Min. Basic Food Hygiene certificate
- Candidates with more years of relevant working experience will be consider for a senior position
- Candidates must be in Singapore currently
- Employee discount
- Health insurance
- Professional development
- Day shift
- Early shift
- 13th month salary
- Overtime pay
- Performance bonus
- Yearly bonus
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Job Detail
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Job IdJD1143409
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned