Cook
Singapore, Singapore
Job Description
Key Responsibilities:
- Prepare food items for customers as requested, including special requests, in a timely and consistent manner
- Determine food and supply needs based on rotating menus
- Inspect food products and supplies as needed
- Ensure work environment and stations are clean and sanitized
- Check food before it is served to customers
- Control and minimize waste
- Comply with outlined safety regulations and procedures
Requirements:
- High school diploma or general education degree required
- Culinary certification or degree from a culinary school preferred
- 2-3 years of food service or restaurant experience required
- Comfortable standing, squatting, twisting, and moving frequently
- Ability to pass a food service sanitation course
- Familiarity with general kitchen equipment and appliances
- Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- Ability to read, comprehend, and follow recipes
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Job Detail
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Job IdJD1331538
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned