Job Description

COMPANY DESCRIPTION

Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we serve. We strive to provide good value meal options to the workforce and their families.

DESIGNATION : Cook - Selarang

RESPONSIBILITIES

• Assist Sous Chef/ Junior Sous Chef with the kitchen work.

• Preparation and cooking food according to assigned menus.

• Sorting, storing and distributing ingredients.

• Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.

• Conduct pre-cooking checks on raw materials.

• To ensure all raw materials are labelled and dated

• Wash fruits and make cordial drinks

• Able to recognize what are the control forms

• Provide quality service during serving

• Collect food sample

• Operate / record a hot holding cabinet and food warmers

• Ensure daily operations is aligned to all company policies, procedures and maximum standards

• Ensures daily cooking procedures are in accordance with SOP

• Prepare basic, washing, peeling, chopping and cutting raw items

• Handles all equipment and utensils the proper way and \'\'clean as you go\'\'.

• Any other job duties as assigned by the superior.

QUALIFICATIONS
Minimum 1 year of working experience in kitchen Applicants without experience will be provided with culinary training (OJT)