Job Description

QUALIFICATION:

Diploma in Culinary Skills or equivalent or equivalent and Certificate in Food and Beverage Safety and Hygiene Policies and Procedures.

JOB DESCRIPTION

A Cook helps other cooks and chefs to prepare a variety of dishes, and ensures that the food is served to customers on time. The Cook is expected to observe health and safety standards for all food, beverages and equipment; make requisitions for food supplies; and ensure that food items are properly stored.

JOB REQUIREMENTS

Apply quality systems

Cultivate productivity and innovative mindset

Follow food and beverage safety and hygiene policies and procedures

Maintain quality control procedures

Maintain safe and secure working environment

Receive and store food products

Establish relationships for customer confidence

Facilitate effective communication and engagement at the workplace

Facilitate effective work teams

Identify meat and seafood, and their fabrication and utilisation in culinary

Maintain workplace safety and health policies and procedures

Manage productivity improvement

Solve problems and make decisions at supervisory level

Supervise quality procedures

Understand Western food culture and techniques

Assist the Head Chef and Cook Supervisor in placing order for the outlet (includes Kitchen and Bakery team)

Having a can-do attitude and be committal

Any other ad-hoc duties assigned

SKILLS AND COMPETENCIES

Food and beverage production

Innovation

People and Relationship Management

Customer Experience

Workplace Safety and Health

Job Types: Full-time, Permanent

Pay: $2,200.00 - $3,300.00 per month

Work Location: In person