Job Description


  • Manage and oversee the entire restaurant operation
  • Deliver superior guest services
  • Ensuring guest satisfaction
  • Respond efficiently to customer questions and complaints
  • Estimate consumption, forecast requirements, and maintain inventory
  • Nurture a positive working environment
  • Implement innovative strategies to improve productivity and sales

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Job Detail

  • Job Id
    JD973189
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned