Demi Chef De Partie
Singapore, Singapore
Job Description
The incumbent shall be responsible to:
- Assist in managing day-to-day operations
- Handle special meal requests
- Maintain cleanliness of food service areas and equipment
- Conduct regular check of supplies and equipment.
- Assist supervisors to oversee designated kitchen operations
- Recognised Diploma in culinary skills or equivalent
- At least 3-5 years of relevant Demi Chef experiences
- Possess certification in Basic Food Hygiene
- Experience in event / function will be an advantage
- Good interpersonal skills, team player with proven leadership capabilities
- Good knowledge in manpower planning and scheduling
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Job Detail
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Job IdJD1367212
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned