Chef De Partie

Singapore, Singapore

Job Description


We are looking for passionate, talented and ambitious individuals to join our family and we are currently recruiting for the below positions:

  • Chef de Partie
  • Demi Chef de Partie
  • Commis
  • Junior Sous Chef
As a three-MICHELIN-star restaurant, we are an ambitious restaurant and strive to improve each day, with each plate of food we serve. To do this, we put a lot of emphasis on developing our team. "The stronger our team and individuals, the better we are as a restaurant."Benefits:
  • Share of monthly revenue performance bonus
  • Cash and credit card tips are divided equally amongst the team
  • Medical insurance including dental benefits
  • 22 days vacation
  • Meals on duty and discounts at other restaurants that are part of the group
A bit about how we work...
  • We have 3 teams, morning prep, afternoon prep and also the service team
  • We rotate chefs on each station throughout the kitchen, averaging 3/4 months on each station
  • Our senior team has a wide range of experiences, and are alumni of various top restaurants in the world
  • We have a philosophy of training every member of the team on all aspects of the restaurant from chefs learning beverages to servers learning food plating.
  • We hold annual WSET courses for all staff who want to study wine
  • Our current team is composed of 22 talented chefs
  • We are in the process of setting up an exchange program with our sister restaurants overseas

Cutting Edge Recruitment

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Job Detail

  • Job Id
    JD1410770
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned