Director Of Banquet
Singapore, Singapore
Job Description
[Not translated in selected language]
The Director of Banquet oversees the area of administration and operation of the section in the Banqueting Operation and ensure the service quality and customer satisfaction.
Requirements:
- Has a passion for Food & Beverage
- Enjoys interacting with people
- Communicates and writes with fluency in English (and local language)
- Must have experience working in either a luxury restaurant or a 5* hotel environment
- A friendly, helpful and trustworthy leader
- Creative with an eye for detail
- Able to solve problem in a professional manner
- Enjoys planning, organizing and problem solving
- A fun and supportive work environment
- Career progression with international work opportunities
- Daily meals
- Competitive remuneration, rewards & recognition
- Transportation benefits
- Flexible benefits
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Job Detail
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Job IdJD1280333
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned