Job Description

A premier private members\' club located in the heart of Singapore. Be part of a team that take pride in curating exceptional experiences for their esteemed members, ranging from exclusive canap\xc3\xa9 parties and bespoke gatherings to high-profile events like National Day, Thanksgiving, Diwali celebrations, and collaborations with renowned brands. Providing top-notch service and creating memorable moments is at the core of everything they do.

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Seeking a talented and innovative Events Chef to join a vibrant culinary team. As the Events Chef, you will play a pivotal role in elevating members\' experiences through culinary excellence and creativity. You will be responsible for crafting exceptional menus and delivering high-end dining experiences for a diverse range of events, ensuring that each occasion is a unique and unforgettable culinary journey. In addition to events events you will help with development in main kitchen with the Head Chef\'s day to day operations.

Key Responsibilities:

Menu Creation: Develop imaginative and bespoke menus and tasting menus that align with the theme and nature of each event, showcasing your culinary expertise and creativity.

Food Presentation: Pay meticulous attention to food presentation, elevating the visual appeal of dishes to match the high standards expected.

Quality Control: Maintain strict quality control standards to ensure that all dishes meet the club\'s culinary excellence and member satisfaction.

Collaboration: Collaborate closely with the events team to understand the event concept and requirements, ensuring seamless integration of the culinary aspect into the overall experience.

Ingredient Sourcing: Select and source premium ingredients, working with local suppliers whenever possible to provide a unique and authentic dining experience.

Kitchen Management: Oversee the kitchen operations during events, ensuring a smooth and efficient workflow to deliver exceptional food on time.

Budget Management: Manage the budget allocated for each event\'s culinary needs, optimizing resources without compromising on quality.

Adaptability: Be adaptable and prepared to work on a wide range of events, including canap\xc3\xa9 parties, bespoke gatherings, themed celebrations, and special feasting suppers.

Qualifications:

Proven experience as a Chef in high-end restaurants, hotels, or exclusive clubs.

A strong portfolio showcasing creativity and innovation in menu design and food presentation.

Excellent knowledge of international cuisines and culinary trends.

Strong attention to detail and commitment to quality.

Ability to work under pressure and meet deadlines.

Exceptional communication and teamwork skills.

Flexibility and willingness to work evenings and weekends as required.

Benefits:

Competitive salary and benefits package.

Opportunity to work in a dynamic, creative, and prestigious environment.

Access to networking opportunities within Singapore\'s exclusive members\' club.

If you are a passionate and creative chef with a flair for crafting extraordinary culinary experiences, we invite you to join this dynamic team. Help to continue to set the standard for luxury dining and memorable events in the heart of Singapore.

To apply, please submit your resume, and a portfolio of your culinary creations to jobs@cuttingedgerecruit.com

Cutting Edge Recruitment