Executive Chef (173544)

Sentosa, S00, SG, Singapore

Job Description

Shangri-La Rasa Sentosa, Singapore



At Shangri-La Group we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.



A mere 15 minutes from the city, Shangri-La Rasa Sentosa, Singapore is the only beachfront resort in Singapore. It comprises 454 guest rooms and suites impeccably furnished in warm natural tones. Each has a private balcony or terrace overlooking the ocean and verdant gardens. The resort creates a serene island escape to unwind, to enjoy blissful spa pampering and to indulge the palate with exquisite cuisine.



We are looking for an Executive Chef to join our team!



As an Executive Chef, we rely on you to:



Be in charge of leading the Culinary division to ensure operational efficiency, driving quality standards, whilst ensuring a high level of staff engagement

Create and develop menus and recipes

Build collaborative relationships with suppliers to ensure the best price and quality is achieved when purchasing food

Maintain the highest food quality and sanitation standards

Ensure the ultimate guest experience in the resort

Drive high standards of food preparation in order to increase profitability of the resort

Enforce the implementation of food safety programs throughout the entire division



We are looking for someone who:



Has formal or professional cerifications in Culinary Arts

Must have experience working in either a restaurant or a hotel/resort environment

Exhibit strong leadership, organisational and team building skills to lead and oversee Culinary operations

Maintain deep knowledge and updates of latest food safety regulations and sanitation practices

Understand budgeting, cost control, inventory management, and menu engineering

Detail-minded, creative and has the ability to drive and lead change

Displays curiosity and takes time to learn and understand new culinary trends



If you are the right person, what are you waiting for? Click the apply button now!

Beware of fraud agents! do not pay money to get a job

MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.


Job Detail

  • Job Id
    JD1697430
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Sentosa, S00, SG, Singapore
  • Education
    Not mentioned