Executive Chef / Chief Chef
Singapore, Singapore
Job Description
Executive Chef / Filipino cuisine
We\'re looking for Executive chef, also known as a head chef or chef manager, A person who is responsible for the successful management of a professional kitchen.Executive Chef or commander of the kitchen, managing the preparation and production of meals and overseeing the the whole operation in the kitchen.
and Responsibilities
- Creating Menu\'s for daily opeartion of the restaurant, Special events Like birthday\'s, wedding etc.
- Create the weekly staff schedule, Interviewcandidates for kitchen employments.
- Ensure staff are following proper safety safety and sanitation practices.
- Approve staff vacation request, Define menu concepts and update dishes.
- Choosing the key ingredients for dishes on various menu types .
- Staff hiring, management, and problem-solving.
- Performing administrative duties, including meeting with vendors and ordering supplies.
- Overseeing kitchen equipment purchases, repairs, and ordering restaurant kitchen cleaning supplies .
- Meet face-to-face with vendors
- Maintain and track Inventory
- Order supplies and tools for the staff
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Job Detail
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Job IdJD1268226
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned