Executive Chef
SG, Singapore
Job Description
We are seeking an experienced Executive Chef to lead our central kitchen operations focused on the large-scale production of Sichuan-style sauces. The successful candidate will be responsible for overseeing day-to-day kitchen management, ensuring product consistency, and maintaining compliance with food safety and hygiene regulations.
Key Responsibilities:
Manage overall operations of the central kitchen specializing in Sichuan sauce production. Lead recipe development and ensure consistent taste, texture, and quality of products. Supervise and train kitchen staff to meet production and hygiene standards. Monitor inventory, control food costs, and optimize production processes. Ensure strict adherence to food safety and SFA/HACCP regulations. Collaborate with management to improve kitchen efficiency and product development.
Requirements
Minimum 8 years of experience in kitchen or central production management, preferably in Sichuan cuisine or sauce manufacturing. Strong expertise in traditional and modern Sichuan cooking techniques, including ingredient handling and preservation methods. Proven leadership and team management abilities in a high-volume production setting. In-depth understanding of food safety and hygiene practices. * Good communication skills and ability to work under pressure.s.
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Job Detail
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Job IdJD1641023
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSG, Singapore
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EducationNot mentioned