???? / Job Responsibilities: ??????????????????????????? Responsible for preparation and supervision of Western style cooked food, sauces, and frozen meals. ??????????????????????? Develop and maintain standard recipes to ensure consistent taste and quality. ??????????????????????????? Train and guide kitchen production staff to ensure…
Job Description: Oversee food preparation activities in the central kitchen, including handling of ingredients, operating industrial fryers and vacuum packers, and maintaining cold storage. Plan production schedules and allocate manpower to meet daily operational needs. Ensure compliance with food safety…
Responsibilities: Maintain and expand the company’s client base through proactive communication, understanding clients’ evolving needs, and providing effective business solutions. Engage potential clients to identify requirements and propose appropriate products or collaboration plans aligned with company goals. Develop and implement…
Job Description We are seeking an experienced Executive Chef to lead our central kitchen operations focused on the large scale production of Sichuan style sauces. The successful candidate will be responsible for overseeing day to day kitchen management, ensuring product…