Executive Chef
SG, Singapore
Job Description
Responsibilities:
Menu Development & Planning
Food Preparation & Quality Control
Kitchen Management
Cost Control & Inventory Management
Food Safety & Hygiene Compliance
Event Coordination
Job Requirements:
Diploma or Degree in Culinary Arts / Hotel Management or equivalent.
Minimum 3 yearsof culinary experience
Strong knowledge of multi-cuisine cooking, particularly Indian
Excellent leadership, communication, and team management skills.
* Proficiency in menu costing, inventory control, and food costing analysis.
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Job Detail
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Job IdJD1642061
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSG, Singapore
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EducationNot mentioned