Job Description

We, a progressive food and Catering company in Jurong is looking for a chef to fufil the following job scope: -

• The ability to master Asian (Indonesian, Malaysian,Singapore and Western) culinary skills and techniques.

• Overall in charge of the kitchen operations

• Responsible for the daily operations of the kitchen and provides professional leadership and direction to kitchen personnel.
• Maintenance food service inventories.
• Upholding food service standards.
• Ensuring all food is consistency prepared and presented according to the Company's standard / SOP.

• Constantly validates ,improves and develops our portfolio of menus, dishes and desserts etc maintaining a high standard and consistency in taste quality and amount being served to clients.
• Ensures the kitchen's production are done in an efficient manner while not compromising safety, cleanliness and sanitation throughout at all times.
• Trains and educate fellow kitchen chef and cooks on best practice on work procedures and cooking skills.

Requirements

• Required skill(s): train and manage kitchen personnel, coordinate all related culinary activities, estimate food consumption, select and develop recipes, standardize production recipes to ensure consistent quality, ensure proper equipment operation and maintenance.
• Required language(s): Bahasa Malaysia, Chinese and English
• At least 5 year(s) of working experience in the related field is required for this position.

• Culinary diploma or certificate

• Min 5 years experience on any Asian cuisines

• Meticulously abide by the use of formulated recipe in operation

• 6 days work week

• Possess good communication skill

Job Type: Full-timeSalary: $3,320.46 - $5,000.00 per monthBenefits:

• Food provided
• Health insurance

Schedule:

• Day shift
• Early shift

Supplemental Pay:

• Performance bonus

COVID-19 considerations:
We abide by ongoing state governing guideline on COVID-19 proceduresExpected Start Date: 15/08/2022