Restaurant Executive Chef
Job Description
RESTAURANT EXECUTIVE CHEF . Train, manage and supervise kitchen staff with partial HR-related responsibilities . Coordinate all related culinary activities, e.g. estimate food consumption and requisition of food supplies . Review and develop recipes and menu items in consultation with Group Executive Chef . Evaluate food products to ensure that quality standards are consistently attained . Train and oversee kitchen staff to ensure safety and sanitation in food preparation and proper use of all equipment . Establish and maintain regular cleaning and maintenance schedule for all kitchen areas and equipment . Undertake other assignments and/or ad hoc duties as and when required . Report to Group Executive Chef
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Job Detail
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Job IdJD1141313
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned