Overall Job Role:
As Executive Chef of Sentosa Golf Club, you will be exposed to private dining opportunities in both small and large groups where you will be encouraged to delight dignitaries of all levels, local and foreign, including the who\'s who of Singapore with culinary specialities, this is the perfect platform to show off your creative talents.
Additionally, you will be exposed to large banquet functions related to corporate golf events, company D&D and corporate gatherings. The Club holds multiple International Golf events a year. Some are very high profile and televised worldwide, showcasing the Club and the world\'s best golfers. Some are smaller events with more local participation but being flexible to meet the organiser\'s needs and the participants are critical.
The Club also offers food and beverage daily on the Terrace, serving breakfast, Lunch, dinner and light snacks and similar in the Members Bar we now refer to as Roots.
As an Executive Chef, you will be called at times to provide overall management operations to ensure the Clubs\' reputation and safety standards are upheld within the Club\'s area and the external parties. It is imperative as Executive Chef, you are to work closely with the key executive team at the Club that run the other operations such as the Golfing, Banqueting, Food Beverage Operations, House Keeping, Agronomy, Marketing, Sales and more to support and help balance the leadership roles and responsibilities of the key Head of Department (HOD) obligations to maintain a healthy productive workplace for all.
The Executive Chef at the Club is also called on to work with our corporate ownership Sentosa Development Corporation to advise them on projects or produce culinary offerings from time to time for their key meetings or dinners. The Executive Chef must help guide, train and build on the reputation of the Club and uphold its standards at all times.
There are two other outsource operations working in the Club, Sushi Kondo, which caters to Japanese cuisine and Pan America, which has a selective menu that caters to Lunch and late-night options.
Duties & Responsibilities
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