People Management, Planning, Foster Teamwork, Giving Feedback, Customer Service, Developing Budgets, Self-Motivated, Energy Level, Multi-tasking, Preparing Menus, Resolving Conflict, Verbal Communication
Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
~ Cultivate strong relationships with and win support of public and private sector stakeholders.
~ Drive and expand recurring revenue streams within the framework of the organisations vision and overall objectives.
~ Drive development of business continuity and succession management for mission critical roles that have financial im pact to the organisation.
~ Drive development of resource and cost management optimisation plans based on the market practice and business environment.
~ Drive improvements to the organisation's operations through feedback and identification of issues.
~ Drive organisational transformation projects and programmes development.
~ Drive the organisation's governance, compliance issues and reporting, inclu ding but not limited to sound fiscal management.
~ Foster a value based culture and a culture of accountability in the organisation.
~ Front development, communication and implementation of effective growth strategies and processes.
~ Lead high-performing teams, attract and retain talent, provides mentorship and guidance to management.
~ Provide overall and strategic leadership, develop long-term planning and lead to realise the organization's growth agenda.
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