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The candidate is to oversee the efficient operation and category management of meat and/or RTE products inclusive of counters assigned to him/her across all of FairPrice. This role involves setting up counters, managing multi-deck chiller displays, tracking performance, guiding/training/monitoring staff performance on the ground, ensuring quality control, maintaining inventory, maximizing profitability, and managing shrinkage while adhering to health and safety standards across all stores.
Qualifications:
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