Job Description

To conduct food safety and hygiene audits at cookhouses, central kitchen,foodmanufacturing sites, supplier sites, to ensure compliance to the


relvant regulatory requirements


To review and enhance the food safety management system in collaboration with internal


and external stakeholders.


To collect food samples and conduct environmental monitoring for microbiological compliance.


To investigate customer feedback and provide technical advisory to address food safety and hygiene matters.


Schedule, coordinate and execute the food safety training plan for the kitchen staff


Monitor, review and enhance the food safety workflow as part of the


continual improvement process.


To support the Workplace Health & Safety (WSH) committee, by providing secretariat work and conduct basic WSH audit of retail outlets.


Any other ad-hoc duties or projects as assigned by the supervisor.

EDUCATIONAL QUALIFICATIONS

Degree in Food Science, Food Technology, Chemical Process Technology, Biotechnology or related disciplines.

RELEVANT KNOWLEDGE AND EXPERIENCE

Fresh graduates with a degree are welcome to apply for this position. 1 - 2 years of relevant work experience in the food industry is preferred. Working knowledge of HACCP, ISO 22000 or any Food Safety Management System will be advantageous.

PERSONAL CHARACTERISTICS & BEHAVIOURS

Good interpersonal skills with the attributes of a team player and a keen eye for details. Motivated and results oriented. Possess a positive attitude and learning mindset. Ability to collaborate and work effectively with a variety of stakeholders. * Able to perform basic statistical collation.