NTUC FOODFARE CO-OPERATIVE LTD

Current Openings : 8

 

 

 

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Current Jobs in NTUC FOODFARE CO-OPERATIVE LTD
Jobs 8
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09 Nov 2025

To conduct food safety and hygiene audits at cookhouses, central kitchen,foodmanufacturing sites, supplier sites, to ensure compliance to the relvant regulatory requirements To review and enhance the food safety management system in collaboration with internal and external stakeholders. To collect…

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07 Dec 2025

Job Description Managing incoming indent and event orders form HANA/SAP which includes creating of quotation, creation and upload of sales order, create purchase requisition order, buyer portal ordering Updating weekly sales and food cost on excel spreadsheet Preparing of slides…

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26 Nov 2025

Able to stand for long hours Able to carry up to 10KG Service oriented and a team player Work Hours (Full Time) * 6 days/ week including weekends and public holidays; rotating shifts

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27 Nov 2025

Able to carry 10kg 15kg Able to work rotating shifts & 6 days/week (including weekends & PH) Service oriented and a team player Willing to learn, positive attitude, hardworking, responsible and self discipline 1 year experience in F&B Work Hours…

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26 Nov 2025

Able to carry 7kg 10kg Able to work rotating shifts & 6 days/week (including weekends & PH) Service oriented and a team player Work Hours (Part Time) Rotating shifts: 7am 3pm; 2pm 10pm; 3pm 11pm (depend on the foodcourt/coffee shop/hawker…

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26 Nov 2025

Able to carry 10kg 15kg Able to work rotating shifts & 6 days/week (including weekends & PH) Service oriented and a team player Work Hours (Full Time) Rotating shifts: 7am 3pm; 2pm 10pm; 3pm 11pm (depend on the foodcourt/coffee shop/hawker)…

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29 Nov 2025

Able to carry 10kg 15kg Able to work rotating shifts & 6 days/week (including weekends & PH) Service oriented and a team player Willing to learn, positive attitude, hardworking, responsible and self discipline 1 year experience in F&B

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15 Nov 2025

Job Description Food Safety and Hygiene Quality Control (QC) duties include (but not limited to): 1. Food Handling and cooking activities of the central kitchens to comply with food safety Pre Requiste Programs (PRPs) and Critical Control Points (CCPs). 2.…