Job Description

SATS Food Services Pte Ltd, a wholly-owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio of food products and services. The three core businesses of the company are food distribution and preparation, manufacturing & processing and abattoir & hog auction. With a strong network for global distribution of popular food products, Halal certified facilities and global accreditations such as HACCP, ISO and BRC, customers in this industry include food retail chains, food manufacturers, processors and caterers as well as gourmet food stores across Asia.

Key Responsibilities

You will be given the opportunity to manage a food service operation with a high degree of responsibility for the performance of the people and resources under your charge.

• Responsible for rostering and planning of the manpower.
• Responsible for ordering supplies, such as pantry supplies, meal changes, disposables etc.
• Raise any operating or administrative issues to Manager.
• Ensure the serving area is set up on time and maintain high hygiene standards at all times.
• Ensure food, meals, and pantry supplies are always well stocked and replenished.
• Supervise Catering Assistants, Runners, and Pantry Crew in performing their duties properly and diligently.
• Ensure all equipment is properly washed and cleaned after service.
• Ensure sustainability practices are adhered to (minimize wastage and plastic use etc).
• Conduct food count at the end of the meal service and record wastage (if any)
• Liaise and coordinate closely with Team members within the operation site to ensure manpower deployment is optimal.
• Daily operation updates to Head Comcat Ops (B&I), Senior Executive Sous Chef, and Manager
• Build and maintain good relationships with clients and diners, ensuring customers\' satisfaction.

• 1 to 3 years of working experience in the F&B industry.
• Able to work in a fast-paced and dynamic environment.

SATS