F&b Captain (in Room Dining)

Singapore, Singapore

Job Description


YOUR DAY-TO-DAY

  • Take and deliver customer orders, consistently demonstrating high levels of customer service
  • Prepare set ups for tables and/or rooms
  • Communicates to his / her superior any difficulties, guest comments and other relevant information
  • Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
  • Food and beverage stock is stored in relation to hotel procedures
  • Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations
WHAT WE NEED FROM YOU
  • High school graduate
  • At least 1 year experience in restaurant food service
  • Obtained alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency
  • Ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company

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Job Detail

  • Job Id
    JD1097164
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned