Job Description

Prepare restaurant for dinning service

This includes setting up tables and ensuring general cleanliness of the restaurant.

• Ensure table setting are all in order / Table Arrangement / Reservation for the day / ITEM 86
  

• Ensuring that table decorations are fresh and comply with agreed standards
  

• Ensuring that side Station are adequately stocked with replacement cutlery, linen or other established needs
  

§ Other administrative duties include:

• Ensure sufficient take away container & disposable item, Utensils & Side ware are in order and ordering of stock.
  

• Checking of low running stock and order according
  

§ Ensure adherence to and maintenance of the highest possible standards of personal hygiene and dressing

§ Receive guests upon their arrival and seat them accordingly

§ Take and process orders of guests from the guests via table servicing.

§ Serve food and beverages in accordance with laid-down standards, in a professional and courteous manner

§ Clean tables and ensure that they are cleaned as soon as it is apparent that customers have finished their food or drink with an acceptable balance between speed and yet allowing customers to finish their meal without feeling rushed

§ Reset tables after used for the next guests

§ When guests leave, send them off at the door (Thank you bye bye see you again) and clear used cutlery

§ Close restaurant on a rotational basis (Closing House Keeping)

Ensure that all dirty cutlery, plates or linen are cleared before closing.

§ Passion for the F&B industry

§ Good service attitude – customer oriented

§ Sociable and people oriented

§ Tactful and courteous

§ Versatile

§ Team player

Optimistic

Work Location: Compass One / Hillion Mall /Orchard wisma Atria / Paya Lebar Quarter. Career Advancement to next level .

Interested parties may contact raymond @90615366 via whatapps or email to raymond@bonchon.sg

Other opening position

1..Dinning Supervisor

2..FOH Management Trainess

3..Dinning Assistant Manager

4..Kitchen Assistant

5..Service Crew

6.. Service Ambassador