F&b Kitchen Operation Team
Singapore, Singapore
Job Description
Assist Station-in-charge in specific sections:
- Conducting stock-take of ingredients
- Preparing and ensuring the sufficiency of ingredients
- Preparing food, stocks and soups for lunch and dinner
- Ensuring that food is prepared to the highest standards within the company guidelines
- Preparing lunch and dinner dishes
- Ensure dishes look appealing and appetising
- Ensuring that there is no cross-contamination of foods
Report any defects in machinery and equipment to the Kitchen Manager
Passion to cook
Able to work at a fast pace and under pressure
Positive attitude
Willingness to learn
Able to work in a team
High standard of personal hygiene
Follow company SOP
Training will be provided
Work Location: Compass One /Orchard wisma Atria / Paya Lebar Quarter / HIllion Mall
Interested parties may contact raymond @90615366 via whatapps or email to [ Email address blocked ] .
Other opening position
1..Dinning Supervisor
2..FOH Management Trainess
3..Dinning Assistant Manager
4..Kitchen Assistant
5..Service Crew
6.. Service Ambassador
Not Specified
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Job Detail
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Job IdJD1106005
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned