F&b Kitchen Team @ Multi Location
Job Description
Assist Station-in-charge in specific sections: - Conducting stock-take of ingredients- Preparing and ensuring the sufficiency of ingredients- Preparing food, stocks and soups for lunch and dinner- Ensuring that food is prepared to the highest standards within the company guidelines Assist Station-in-charge in specific sections: - Preparing lunch and dinner dishes- Ensure dishes look appealing and appetising- Ensuring that there is no cross-contamination of foods Responsible for cleaning the kitchen after dinnerReport any defects in machinery and equipment to the Kitchen In Charge / outlet manager Passion to cook Able to work at a fast pace and under pressure Positive attitude Willingness to learn Able to work in a team High standard of personal hygieneFollow company SOPTraining will be providedAvailable Work Location: Compass One @ Seng Kang / Wisma Atria @ Orchard / PLQ MALL @ Paya Lebar / HIllion Mall @ Bukit Panjang / Media Circle .Career Advancement / Weekly 44 Hrs with 4 Hrs Confimed OT / Staff Meal provided .Interested parties may contact raymond @90615366 via whatapps or email to [ Email address blocked ] .
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Job Detail
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Job IdJD1147636
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned