F&b Restaurant Manager
Job Description
Roles and responsibilities:
Handling inventories.
Planning of roster scheduling.
Managing budget and profits.
Providing good customer service, and handling billing transactions.
identify customers' needs and proactively respond to them.
Recruit, train and manage employees.
Establish and maintain the KPI and SOPs.
comply with all health and safety guidelines.
Job Requirements:
Must have experience in F&B management.
Proven food and beverage management experience
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to spot and resolve problems efficiently
Mastery in delegating multiple tasks
Communication and leadership skills
Up to date with food and beverages trends and best practices
Ability to manage personnel and meet financial targets
Guest-oriented and service-minded
Interested applicants, please click "APPLY" or send in your resume to [ Email address blocked ]
**We regret to inform you that only shortlisted candidates would be notified.**
Su Wei Lin, Olivia
Registration Number: R22104690
MDE Capital Consultancy Pte. Ltd.
EA Licence No: 21C0684
Not Specified
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD951115
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSingapore, Singapore
-
EducationNot mentioned