F&b Management Trainee (5 Days/online Interview)

Singapore, Singapore

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Working Days: 5 days a week * Working Timing: Allocated by manager * Working Location: Changi / HortPark * $2500 - $3500 per month + Attendance and Sales Incentives Responsibilities & Duties: * Understanding the restaurant's functio Working Days: 5 days a week Working Timing: Allocated by manager Working Location: Changi / HortPark $2500 - $3500 per month + Attendance and Sales Incentives Responsibilities & Duties: Understanding the restaurant's functions, policies and staffs duties Supporting the Outlet Supervisors and Restaurant Manager with various tasks [ example operations, customer service, goal setting, etc.] in the restaurant. Assist in the coordination and collaboration of activities between restaurants and office Provide courteous and efficient food & beverage services to our guests To attend and respond to guests' needs promptly and professionally Inform guests of current and upcoming promotions Assist in food preparation & daily operations at the back kitchen Cashiering duties Ensure cleanliness of the store at all times Assist Outlet Supervisors and Managers in ensuring smooth daily operations

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