F&b Management Trainee / Manager Training (restaurant Operation / Pastry / Baking / Cook)
Singapore, Singapore
Job Description
Company Overview
Our client is a Swiss marketplace restaurant that offers a wide selection of fresh and healthy products! The international company with Swiss roots develops innovative food service solutions and provides culinary creations characterized by absolute freshness, quality and taste.
Responsibilities:
- Daily production of cakes,tarts and cookies etc
- Prepare and serve espresso-based coffee drinks
- Maintain highest quality and consistent products standards
- Clean and maintain baking tools and equipment
- Any other ad-hoc duties assigned by Pastry Manager
- No experience required as training will be provided
- Positive attitude
- Able to commit to an F&B environment and schedule
Interested candidates, please submit your updated resume in MSWORD format by using Apply Now button
*We regret to inform that only shortlisted candidates will be informed.*
Loh Yi Chean
Registration Number: R22110245
EA License No: 18C9027
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Job Detail
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Job IdJD1252756
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned