F&b Operations Coordinator
SG, Singapore
Job Description
Manage daily operations:
Supervise all aspects of food and beverage services, ensuring smooth and efficient daily operations.Monitor and maintain quality standards to meet guest expectations.
Oversee inventory, manage waste, and control stock levels.
Lead and develop staff:
Hire, train, schedule, and manage the performance of food and beverage staff.Foster a positive work environment and ensure staff adherence to policies and procedures.
Handle finances and budgets:
Develop and manage operating budgets, monitor expenditures, and control costs to meet financial goals.Analyze financial data, track spending, and identify opportunities to increase revenue and profitability.
Ensure quality and compliance:
Coordinate with chefs and kitchen staff to create and update menus.Ensure all operations comply with health, safety, and legal regulations.
Build and maintain positive relationships with vendors and suppliers.
Enhance guest experience:
Develop strategies to improve customer satisfaction.Address guest concerns and feedback to maintain a high level of service.
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Job Detail
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Job IdJD1646179
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSG, Singapore
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EducationNot mentioned