Food preparation and cooking : Prepare and cook menu items to a high standard, often specializing in a particular area like fish, meat, or sauces. Station management : Set up and manage a specific kitchen station, ensuring all ingredients and…
Manage daily operations: Supervise all aspects of food and beverage services, ensuring smooth and efficient daily operations. Monitor and maintain quality standards to meet guest expectations. Oversee inventory, manage waste, and control stock levels. Lead and develop staff: Hire, train,…
A business development manager's job description includes identifying new business opportunities, developing strategic plans, and building relationships with partners and clients . Key responsibilities involve market research, sales and lead generation, managing partnerships, and driving revenue growth through new sales…
Identify opportunities: Research new markets, potential clients, and viable income streams. Drive growth: Increase the value of existing customers and attract new ones. Develop partnerships: Contact businesses to initiate strategic partnerships and develop new markets. Manage proposals and sales: Create…
Overseeing and directing all food and beverage operations within an establishment. Ensuring compliance with food safety regulations and maintaining hygiene standards. Managing inventory and executing procurement of food and beverage supplies as needed. Handling customer complaints and queries effectively to…