F&b Restaurant Manager
Singapore, Singapore
Job Description
- Leisure Park Kallang - Singapore
- 6 day work week
- Attractive Salary Package
- Company Benefits & Incentives
- F&B Industry
- Proven work experience as a Restaurant Manager
- Proven customer service experience as a manager
- Able to start work within short notice
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Ensure compliance with sanitation and safety regulations
- Manage restaurant\'s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
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Job Detail
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Job IdJD1413623
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$2500 - 3500 per month
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned