Supervise daily restaurant operations to ensure smooth and efficient service. Lead and guide service staff to maintain high standards of customer service and food presentation. Coordinate between kitchen and service teams to ensure timely food delivery and order accuracy. Handle customer inquiries, feedback, and complaints in a professional and courteous manner. Monitor staff performance, schedule shifts, and provide on-the-job training. Ensure cleanliness, hygiene, and safety standards are strictly followed. * Assist the restaurant manager in daily reporting, inventory checks, and cost control.
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