responsible for managing daily operations, supervising staff, and ensuring customer satisfaction in a food and beverage establishment
. Key duties include overseeing daily operations, scheduling staff, managing inventory and supplies, monitoring food and service quality, handling customer complaints, and ensuring compliance with health and safety standards.
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Job Detail
Job Id
JD1668937
Industry
Not mentioned
Total Positions
1
Job Type:
Full Time
Salary:
Not mentioned
Employment Status
Permanent
Job Location
SG, Singapore
Education
Not mentioned
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Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.