Job Description

About Iki ConceptsFor almost a decade, the team at Iki Concepts has been delivering its passion for well-crafted dishes and spirits to the people of Singapore. We have a lot of pride and heart for crafting quality experiences and show this in how we develop and operate our concepts for guests and how we treat our people in a growth-oriented culture. We equally value traditional techniques and modern ideas knowing that both are important pillars for any hospitality craftsman to succeed in Singapore and, hopefully, the world.Why should you join us?The people who fit in best here are energized by working with us and are committed to delivering diverse dining experiences with consistency and care. We are a close-knit, fairly flat team where everyone is encouraged to contribute ideas and solutions at all levels. Suppose you want to be part of a team where your abilities are recognized and appreciated, where you can help grow existing and new concepts, and where you receive close support for your individual growth and career. In that case, Iki Concepts is the place for you.F&B SupervisorWe seek a highly motivated and experienced F&B Supervisor to join our dynamic team. The ideal candidate will have a strong background in hospitality management, excellent leadership skills, and a passion for delivering exceptional customer service.As a Food and Beverage Supervisor, your responsibilities are as follows: -

• Oversee daily operations of the restaurant, ensuring smooth and efficient service.
• Handle customer complaints and ensure guest satisfaction.
• Train, supervise, and motivate a team of members.
• Monitor membersxe2x80x99 performance and provide feedback.
• Maintain high standards of food quality, presentation, and hygiene.
• Manage inventory, control costs, and maximize profitability.
• Ensure cleanliness and organization of service areas.
• Prepare reports on sales and operational performance.
• Ensure accurate billing and cash handling procedures.
• Implement strategies to improve service quality and profitability.
• Maintain a positive and productive work environment.
• Collaborate with the kitchen team to ensure seamless service.
• Collaborate with management to achieve business goals.

Requirements:

• Confidence, excellent customer service, and hospitality skills
• Good communication and interpersonal skills
• Team player with a positive can-do attitude
• Attention to detail

Locations available:The Star Vista (next to Buona Vista Station)Full-timer Break time: 2 hours (weekdays) and 1.5 hours (Sat, Sun & PH)Part-timer Break time: 2 hours (all days)Millenia Walk (no split shift) (above Promenade Station)Full-timer Break time: 1.5 hours (all days)Part-timer Break time: 1 hour (all days)Working Arrangement:

• 5 days work week
• Between 10.30 am and 9.00 pm/9.30 pm/10.00 pm
• Meal provided

Application InstructionsPlease apply for this position by submitting your text CV using InternSG.
Kindly note that only shortlisted candidates will be notified.

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