F&b Supervisor

Singapore, Singapore

Job Description

Responsibilities
Supervise and coordinate front-of-house operations to ensure efficient service flow.
Maintain high standards of customer service and handle guest feedback promptly.
Train, schedule, and guide service staff to achieve performance and service goals.
Monitor stock levels and coordinate with relevant departments on replenishment.
Ensure adherence to hygiene, health, and safety regulations at all times.
Assist in daily opening and closing duties, including cash handling and reports.
Liaise with kitchen and bar teams to ensure smooth communication and operations.
Support management in implementing service improvements and team initiatives.
Requirements
At least 2 years of supervisory experience in F&B or hospitality.
Good communication, leadership, and customer-service skills.
Able to work rotating shifts, weekends, and public holidays.
Knowledge of POS systems and basic computer literacy preferred.
Tyson Jay Management Pte Ltd | EA License No.: 24C2479
Ivan Lim | EA Personnel No.: R1109856

Skills Required

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Job Detail

  • Job Id
    JD1651684
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    $3,800-4,200 per month
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned