Calculate cost of inter-kitchen / bar transfers and charge to respective cost centers.
Conduct monthly stock audit at F&B and retail outlets during month end.
Calculate and update inventory report / spoilage every month.
Prepare and send weekly F&B report to outlets.
Review month end selling price / cost margin for respective outlets in charge.
In charge and updating respective outlets point of sales system.
Reconciliation of month end stock inventory for variances.
Raise and follow up on costing issues to outlets on a monthly basis.
Job Requirements
Education & Certification
Applicant must be a full-time matriculated student.
Internship should contribute to school graduation requirements
Competencies
Proficient in Microsoft Office - Excel, Word.
Preferably has relevant hospitality and costing background.
Team player possesses excellent interpersonal and communication skills.
Assist in any other duties assigned by superiors.
You agree that it is a condition of employment that you adhere to and abide by all rules, regulations, policies and procedures including without limitation the rules of conduct of the Company.
Internship should contribute to school graduation requirements
Internship period: June - December 2023
Advertised: 30 Nov 2023 Singapore Standard Time Applications close: