Job Description


:

  • Prepare workstations at the start of processing & clean and reinstate workstations after processing.
  • Handle frozen/chilled fish/seafood processing by types of equipment with various components including processing (cutting, trimming, deboning & deskinning etc), packing (vacuum packing & strapping etc ) and storing of products
  • Cleaning and maintaining tools and equipment
  • Ensure that all food hygiene and safety standards are met and keep up to date with industry standards
  • Perform other food manufacturing duties assigned by the supervisor, as needed
Requirement:
  • Able to work in a cold environment, comfortable with repetitive work activities, working in accordance with schedules, operating machinery and working with cold materials.
  • Training will be provided to applicants with little to no experience in operating processing types of equipment.
  • Ability to stand or walk for extended periods and lift heavy items.
  • Responsible, punctual, good working attitude, good team player and able to work in a fast-paced environment with minimal supervision
  • Applicants with WSQ certification in basic food hygiene, and familiar with food handling and handling process in fish have added advantages.
  • Applicants must be willing to work OT duties including weekends and public holidays when required.

Job Highlights
  • Job Types: Contract, Permanent
  • Working Hours: Mon to Fri 7.45 am to 4.45 pm, Sat 7.45 am to 11.45 am. (5.5 days)
  • Great learning development opportunities.
  • Work-Life Balance and positive/friendly working environment.
(Only shortlisted candidates will be notified)

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Job Detail

  • Job Id
    JD1314440
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned