Take the lead on the floor, support your team, ensure top -notch service for our guests. Leadership experience and strong people skills are a must!
Job Scope:
Oversee daily floor operations
Lead and support floor staff during service
Ensure high-quality customer service is maintained at all times
Handle customer feedback professionally
Assist with staff training and shift scheduling
Communicate with kitchen and management for smooth service flow
Requirements:
Previous supervisory or team lead experience preferred
Strong leadership and communication skills
Able to handle a fast-paced environment
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