Food & Beverage Management Executive

Singapore, Singapore

Job Description


Check reservations for the day, plan seating arrangements accordingly, and assign staff to specific guests (if necessary or when requested)

Check dietary restrictions of guests and inform staff

Delegate work to staff. This includes:

  • Setting up of the restaurant (ensuring cutlery and glasses are set and prepared)

  • Observing the general cleanliness of the restaurant

Handle administration of staff matters which include:

  • Ensuring staff punctuality

  • Tracking of staff’s overtime

  • Planning of the duty roster on a weekly basis

  • Performance appraisal

Monitor monthly inventory of food and beverage item .

Conduct roll-call before lunch and dinner sessions. Roll-call would include:

  • Informing staff of dietary restrictions of guests

  • Communicating information about assignment of roles / sections

  • Communicating daily specials, food that are not available or new on the menu

  • Communicating service standards that needs to be achieved

  • Conducting short refresher with staff with regards to the menu and beverage list

Conduct training with staff regarding:

  • Food knowledge

  • Beverage knowledge

  • Methods of cooking

JD Summary :

Responsible for ensuring the overall dining experience of the guests

Responsible for assignment of sections / specific guests to various staff

Responsible for training and developing staff

Assists senior manager in recruiting, interviewing and hiring team members

Assists Outlet / Area / Operation Manager and other operation duties .

Will be Trained both Dinning & Kitchen for advancement to next level .

Working Location Available : Compass One / Hillion Mall / PLQ MALL / Wisma Atria

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Job Detail

  • Job Id
    JD1124713
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned