Food & Beverage Outlet Supervisor
Singapore, Singapore
Job Description
- s:
- Coordinate daily restaurant management operations
- Upkeep the food standard
- Ensure all food are hot and ready to serve
- Manage the store including kitchen and service area
- Maintain and order sufficient stocks for the kitchen
- Maintain the overall kitchen equipment and other store's inventories
- Manage customer expectation and respond customer's complaints efficiently
- Provide good customer service
- In-charge with staff roster and rotation
- Organize and supervise shift
- Control operational costs and identify measures to cut waste
- Manage restaurant's good image and reputation
- Master overall kitchen operations, able to fry, cook and produce "sambal" in order to understand the restaurant food standards.
- Posses good communication skill with the staff and customer
- Eager to learn to improve one-self
- A fast-learning and driven individual
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Job Detail
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Job IdJD968440
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned