Job Description

Job summary: To function as the business manager and marketing specialist for the food and beverage department, to ensure that all the outlets operate successfully, in accordance with the standard of the hotel and are individually profitable.Essential Duties and Responsibilities:

• To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
• To monitor all operations, especially during peak business periods, working through the respective department head to make adjustments where necessary.
• To make sure that food and beverage departments respond to the results of the consumer audit and to ensure that the relevant changes are implemented.
• To work closely with executive committee members in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
• To make sure that food and beverage associates work in a supportive and flexible manner with other departments
• To make sure that all associates are up to date with the availability of seasonal and new products on the market.
• To taste and monitor the food and beverage products served throughout the operation, providing feedback where appropriate.
• To assist in the preparation, utilisation and update of an annual marketing plan, broken down as necessary by department.
• To constantly evaluate local, national and international market trends, vendors and other hotel/restaurant operations to make sure that the hotel's own operations remain competitive and cutting edge.
• To encourage department heads to look for marketing and public relations opportunities to increase awareness and ultimately business.

Requirements/Qualifications:

• Well-developed communication and customer relations skills.
• Minimum 8 years work experience as F&B Manager in a 5 Star hotel.
• Can start immediately

Job Types: Full-time, PermanentSalary: Php25,000.00 - Php30,000.00 per monthBenefits:

• Company Christmas gift
• Employee discount
• Health insurance
• Staff meals provided

Schedule:

• Shift system

Education:

• Bachelor's (Preferred)

Experience:

• Managerial: 8 years (Preferred)
• Hotel Food and Beverage: 8 years (Preferred)