Job Description

KEY RESPONSIBILITIES:You will:

• The F&B Manager is responsible for the operation, management, and overall performance of all the F&B Operations in the outlets.
• As such he/she will be directly involved in the day-to-day running of the outlet in connection with staffing, customer services, and product quality.
• Delegation of duties and responsibilities to the Outlet Managers is necessary to ensure the proper functioning of all phases of F&B service in the areas under /her control.
• He/she is to implement all standardized procedures, rules & regulations systematically to be in line with hotel standards and policies.

QUALIFICATIONS & REQUIREMENTS:

• With a minimum of 10 years experience in a resort hotel and 5 years in a leadership capacity.
• Well-versed in hotel restaurant operations
• Must be up to date with new trends available in the market
• Knowledgeable in P&L Report
• Strictly enforces HACCP guidelines throughout the restaurant
• Fluent in oral and written English.
• Creative and with an eye for details.
• Outgoing and people-oriented.
• Motivator, self-starter, and a team-builder.
• Displays initiative and commitment to professional values
• Must be open to relocating to Coron Palawan

Job Types: Full-time, PermanentBenefits:

• Additional leave
• Company Christmas gift
• Company events
• Discounted lunch
• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee
• Staff meals provided

Schedule:

• Holidays
• Overtime
• Rotational shift
• Shift system

Supplemental Pay:

• 13th month salary
• Overtime pay
• Performance bonus
• Tips

Ability to commute/relocate:

• Coron: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Have you worked in Palawan before? and Familiar with the trends and tourism culture in Palawan?
• Asking or Expected Salary

Application Deadline: 08/17/2022
Expected Start Date: 08/30/2022