Ensure that customers are satisfied with food and service.
Assist with marketing events.
Create restaurant policies.
Design attractive menus
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards \xc2\xb7 Preserve excellent levels of internal and external customer service \xc2\xb7 Design exceptional menus, purchase goods and continuously make necessary improvements \xc2\xb7 Identify customers needs and respond proactively to all of their concerns
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