Food & Beverage Manager

Singapore, Singapore

Job Description


  • Develop a relationship with regular customers.
  • Follow food and safety regulations.
  • Order food supplies for the kitchen.
  • Ensure that customers are satisfied with food and service.
  • Assist with marketing events.
  • Create restaurant policies.
  • Design attractive menus
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards \xc2\xb7 Preserve excellent levels of internal and external customer service \xc2\xb7 Design exceptional menus, purchase goods and continuously make necessary improvements \xc2\xb7 Identify customers needs and respond proactively to all of their concerns

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Job Detail

  • Job Id
    JD1274550
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned