Food Court Manager
Job Description
The Food court Manager supervises staff and daily operations to ensure that food safety, product preparation, cleanliness, and inventory control standards are maintained. Schedules and supervises staf The Food court Manager supervises staff and daily operations to ensure that food safety, product preparation, cleanliness, and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional guest service is a major component of this position. Tasks and responsibilities: . Performs all tasks and responsibilities of a Manager as outlined in the Food court Manager Job description. . As needed supervises food preparation to ensure that food safety and operations standards are maintained. . Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the Ops Manual. . Profit & Loss responsibility. Plan weekly duty roster for all staff. . Manages a staff strength of approximately 20 to 30 people. Recommends promotion, transfer, or termination of team members. Conduct staff mid-year and year-end evaluations. . Performs paperwork duties and assists with product orders and inventory as needed. . Assists with planning of special events and promotions.
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Job Detail
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Job IdJD1182170
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$42000 - 54000 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned