Job Description

KITCHEN ASSISTANT
& Requirements
Practical Lesson Preparation

Assist teacher in the preparation of ingredients prior to the start of the
practical lessons.

Assist teacher in placing order for foodstuff and ingredients Assist in the setting up and cleaning of food lab equipment and
utensils

Stock Check

Replace broken glassware from stock and be responsible for all
equipment used in the teaching of Food & Consumer Education /

Nutrition Food Science Practical Lessons.

Keep a stock book / excel stock sheet and breakage record to indicate
necessary replacements

Prepare an inventory of stocks annually for the annual stock take
exercise

Cleaning and Maintenance

Maintain and upkeep food lab equipment including stoves, ovens and
other cooking equipment.

Responsible for the general cleanliness and safety of the food labs. Assist in general cleanliness of other department rooms such as art
and music rooms.

Student Supervision

Supervise students in the food lab during the absence of the teacher
(e.g. emergency toilet break)

Admin Duties

Ensure goods delivered are as per order Help to keep notice board up to date (Use Microsoft word to create
new signs and labels)

During School holidays and curriculum downtime, the personnel may
be asked to help out with any other duties as and when assigned.

In the event of downtime during the FCE curriculum, The Food Lab
Assistant will be deployed to assist in the General Office or any other

areas required.

Any other duti es as and when assigned by the teachers/HOD.
Job Type: Full-time

Pay: $2,000.00 - $2,500.00 per month