Job Description

& Requirements

The Services required are set out as follows:

Daily food lab duties

Upkeep of kitchens, including general cleanliness of food lab
equipment, tables tops (work bench and students' tables), floor

and sinks

Assist in preparing the Food Laboratory for Food and Consumer
Education (FCE) and Nutrition & Food Science (NFS) lessons

and practical exams, including the preparation of food (e.g.

portioning and distributing the food)

Regular checks and management of utensils and cookware at
the individual workstations and ensure all items are accounted for

Management of ingredients in the fridge, upkeep the organisation
and cleanliness of fridge and discard expired ingredients

Regular stock taking of existing ingredients and update Food lab
Teacher IC when required

Weekly food lab duties

Maintain cleanliness of ovens and stoves Arrangement of equipment and utensils Arrangement of students' tables and chairs
Adhoc duties

Assist in culinary workshops that are conducted as part of school
enrichment programme (e.g. preparation of ingredients and

cleaning up etc)

Support school-based activities involving the use of food
laboratories.

Supervise students in the food laboratory during absence of the
teacher (eg. emergency toilet break)

Admin duties

Ensure goods delivered are as per order Ensure proper storage of goods when delivered
Any other duties when required/ assigned by Teacher(s)-In- Charge

Job Type: Full-time

Pay: $2,000.00 - $2,300.00 per month