Job Description

: Food Laboratories Assistant

Contract Period:

1 January 2026 - 31 December 2026

Address:

Ang Mo Kio Avenue Singapore

Working Hours

Monday - Thursday:

7:00 a.m. - 4:30 p.m. (inclusive of 1-hour lunch break)

Friday:

7:00 a.m. - 4:00 p.m. (inclusive of 1-hour lunch break)

Saturday, Sunday & Public Holidays:

Service not required

Scope of Services

Food Laboratory Preparation & Support

Adhere to school policies and promote good food safety practices. Assist Nutrition and Food Science teachers in preparing food items for lessons as requested. Perform cooking tasks such as frying, boiling, steaming, using large and small kitchen equipment. Label, cover, and store unused food after each lesson. Conduct daily cleaning of food preparation areas and equipment; carry out deeper cleaning tasks on a weekly, monthly, or termly basis as instructed. Monitor stock inventory of food and cleaning supplies and alert teachers before supplies run out.

Kitchen Maintenance & Operations

Reset food laboratory layouts after each lesson as required. Take responsibility for closing the food laboratories, including switching off appliances, storing items appropriately, and completing cleaning tasks.

Student Engagement & Safety

Participate in cooking activities with students during lessons and extracurricular activities. Report any abuse, vandalism, defects, or health and safety issues promptly to the teacher-in-charge.

Inventory & Asset Management

Assist in tracking fixed assets and stores. Facilitate stock-take exercises when required.

Other Duties

Perform additional duties as assigned by school leadership.

Qualifications & Skills

Proficient in English communication. Minimum of 2 years' experience in a secondary school environment, preferably assisting teachers in food preparation for lessons. Knowledge of hygienic practices when handling food. Responsible, proactive, and able to work independently or as part of a team.
Job Type: Contract
Contract length: 12 months

Pay: $1,378.57 - $3,000.00 per month

Education:

GCE 'O' Level or GCE 'N' Level (Preferred)
Experience:

secondary school environment: 2 years (Preferred) assisting teachers in food preparation for lessons.: 2 years (Preferred) * hygienic practices: 2 years (Preferred)