Working Hours: Monday \xe2\x80\x93 Friday (8 am \xe2\x80\x93 6 pm)
Salary Package: Basic + Fixed Allowance + OT Pay + Medical + AL 14 days
Duration: Permanent
Key Responsibilities
Prepare workstations at the start of the shift.
Clarify appropriate production parameters, ingredient quantities and/ or preparation methods to meet process requirements.
Operate equipment and machinery in the food production line.
Monitor food processing equipment for escalation in cases of improper functions.
Check the correctness of food quantities, food quality, container formats and materials against the production instructions given.
Clean and reinstate workstations, operate cooking equipment and dispose of waste as per defined SOPs.
Apply food production standards and SOPs related to safety and hygiene policies and procedures.
Other ad hoc jobs as assigned
APPLY NOW!!!
Inexperienced candidates are welcome to apply. Training will be provided.
Kindly apply through ANY of the following methods:
Submit your application by clicking the APPLY button;
Email your resume to Job(at)anradus.com.sg . Please indicate #64785 on the email subject.
Anradus Policy: This clarifies Anradus\' working procedures, from receiving the applicant\'s resume, screening to shortlisting. We assure you our consultants will go through every resume we receive but we regret that only shortlisted candidates will be notified. Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781
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